Restaurants

Four Seasons is the ship’s main dining restaurant, conceived as an elegant, contemporary space designed to adapt seamlessly from day to evening dining. The interior is defined by a soft, neutral palette layered with warm timber detailing and refined upholstery, creating a calm and welcoming atmosphere. Sculptural lighting elements flow across the ceiling, adding movement and a sense of occasion, while full-height windows frame uninterrupted sea views throughout the dining room. At the entrance, curated Japanese artwork depicting the changing seasons introduces a cultural narrative and sets the tone for a dining experience rooted in craftsmanship, balance and quiet sophistication.

Designed as a contemporary Italian speciality restaurant, Al Mare blends progressive design with Japanese artistry and the wider design language of ASUKA III. Sculptural pendant lighting forms the centrepiece of the space, creating an intimate, theatrical atmosphere, while illuminated waterfall artworks by Hiroshi Senju frame the architecture and add drama. Soft banquette seating, rich blue dining chairs and flowing carpet patterns introduce depth and movement, with carefully layered lighting ensuring the restaurant transitions seamlessly from day to night.

EMS Garden & Papenburg Grille is conceived as a light-filled, contemporary dining space with uninterrupted sea views. Full-height glazing runs the length of the restaurant, while a calm palette of soft neutrals and muted blues is layered with warm timber ceilings and brass-detailed furniture. Sculptural ring pendants provide rhythm and focus overhead, while curved seating and generous table spacing create a relaxed, open atmosphere suited to all-day dining.