ASUKA III

ASUKA Plaza and its surrounding retail spaces onboard ASUKA III together create the ship’s social and experiential core. Conceived as an interconnected sequence of arrival, circulation, refreshment and retail, the design brings reception, cafés and boutiques into a cohesive architectural composition that reflects ASUKA III’s refined, residential design philosophy.

Dining aboard ASUKA III is shaped as a collection of six distinctive restaurant experiences, each designed by SMC Design to reflect its own culinary identity. From the understated elegance of Four Seasons Dining Room to the theatrical character of Al Mare, the refined craftsmanship of Umihiko and the light-filled openness of EMS Garden, every venue is defined by its own atmosphere, material palette and connection to the sea. Together, they create a dining journey that celebrates contemporary Japanese hospitality through thoughtful, experience-led design.

Wellness was designed as a complete guest experience, where every space supports relaxation, movement and restoration. From the award-winning spa and fitness facilities to the pool deck and beauty spaces, SMC Design created a seamless journey shaped by natural materials, light and thoughtful spatial flow. Together, these environments reflect a contemporary approach to wellbeing at sea, balancing calm, activity and connection.